Saturday, September 7, 2013
Gluten Free Pierogies
I thought the pierogies were going to be a total flop because the dough was sticking. After hand forming each pocket, surprisingly, they turned out great and tasted ten times better than they looked. Like most gluten free foods, the pierogies were best fresh, and pan-fried in butter. I used this recipe: http://www.glutenfreeme.ca/recipes/meals/perogies/
Don't tell the part of our family with Polish background we eat them with ketchup instead of sour cream. Although I must say, despite the latter fact, after making pierogies myself, I feel I have embraced part of my heritage.
1 Samuel 12:20 Then Samuel said to the people, “Do not fear. You have done all this wickedness; yet do not turn aside from following the Lord, but serve the Lord with all your heart. 21 And do not turn aside; for then you would go after empty things which cannot profit or deliver, for they are nothing. 22 For the Lord will not forsake His people, for His great name’s sake, because it has pleased the Lord to make you His people. 23 Moreover, as for me, far be it from me that I should sin against the Lord in ceasing to pray for you; but I will teach you the good and the right way. 24 Only fear the Lord, and serve Him in truth with all your heart; for consider what great things He has done for you. 25 But if you still do wickedly, you shall be swept away, both you and your king.”
For Gramma Anna